Modak

Ingredients
1 cup rice flour
1 tsp oil
1/4th cup chocolate syrup
½ cup grated chocolate
3/4th cup desiccated coconut
A pinch of salt

How to prepare:

Take the pan and boil the water in a pan with salt and oil. All the rice flour in a steady stream. Stir continuously to prevent lumps from forming. Seal the pressure cooker with the lid and cook till steam begins to escape. Open the cooker and sprinkle water, seal the cooker with the lid and cook till steam begins to escape again. Mix all the ingredients well and remove the dough onto a plate. In the later part, add some Ghee to the palms with some oil and knead the dough till smooth. Pls. divide the dough into eight equal portions. For the stuffing, mix together the coconut, chocolate syrup and grated chocolate and divide into eight equal portions. Grease your palms again, and spread one portion of the dough into a round disc, thinning the edges with your finger tips. Stuff one portion of the coconut mixture, gather the dough together in tiny pleats and press lightly to form a cone at the top. Do place the modaks on a perforated plate and steam in a pressure cooker, with the lid on but without the weight, for ten to twelve minutes. Remove the cover of the cooker after and get the same cool. Serve the Modak in a decorative plate by adding Ghee on the top of it.