How to make Kadhai Paneer

Ingredients:


250 gms Cottage Cheese (Paneer)
4 Onion (Pyaj)
4 Tomato (Tamatar)
1 " long piece Ginger (Adrak)
1 tsp Red Chili Powder (Lal Mirchi)

2 Bay Leaf (Tej Patta)
4 Cloves (Lavang)
1 piece Cinnamon (Tuj/Dalchini)
4 tblsp Clarified Butter (Ghee)

How to make kadhai paneer:

Cut cottage cheese in long pieces.
Grind onion, tomato, ginger, salt, red chili powder .
Mince cloves and cinnamom.
Heat clarified butter in a pan.
Add bay leaf, cloves, cinnamon.
Then add onion, tomato, ginger paste.
Continue cooking it on medium flame till ghee/oil begins to separate.
Add paneer pieces.
Cook on low flame.
Take off the fire and serve hot.
Serve with nan or paranthas..