How to make Gujia

Ingredients:

60gms Maida all-purpose flour

10gms Ghee
15ml approx. Cold water

Mixture for filling:
30gms Khoa
10gms Roasted semolina( suji)
10gms Desiccated coconut
6 each Chopped nuts ( almonds,cashew,pista )
20gms Castor sugar


Preparations:
Take Maida in a plate (thali) and make a well in the centre. Add melted ghee and
lightly mix with fingertips.

Add water and make stiff dough as for samosas.

Prepare filling by cooking khoa for some time. Remove and cool. Add
roasted semolina (suji), desiccated coconut and nuts. Mix well and add sugar.

Make six balls out of the dough and roll into small puris. Divide filling
into six equal portions.

Put one portion of khoa mixture into the centre of each puri. Moisten the
edges with a little water and fold into a semicircle, pressing the edges together. A gujia mould can also be used.

Deep fry to a golden colour on a slow heat, Take them out in a plate.

Gujias are ready to serve.