How to make almond burfi

Ingredients:

• 1 cup whole almonds
• 1 cup sugar
• Pinch of Cardamom powder
• 2 tablespoons butter or ghee (clear butter)
• 1/3 cup milk

Preparations:

1. Soak the almonds in hot water for 30 minutes.

2. Peel the skin off the almonds. Blend the almonds into a fine paste using just enough milk as needed to blend.

3. Add the sugar and whip it for a couple of minutes.

4. Heat the ghee in the frying pan on low-medium heat.

5. As the ghee melts, add the almond paste and cook on medium heat, stirring continuously.

6. Continue stirring until the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.

7. Add the cardamom powder. Remove the frying pan from the heat.

8. Whip the batter using a spoon in a circular motion for about two to three minutes.

9. Pour it into the prepared greased pan.

10. Smoothen the surface of the mixture to about a quarter inch thick.

11. Let cool for about 20 minutes until burfi is just look warm.

12. Cut into 1-inch squares or any shape you like.

13. Cool to the room temperature and store burfi in an airtight container.

Almond burfi is ready to serve.