How to make puri

· Puri doughshould be made little harder than chapathi dough. This prevents puri fromretaining more oil when it is deep fried. Also once dough is prepared, make thepuris immediately. I always follow this method and they always turn outperfect. They don’t even soak any oil.

· do not stack the purisone above the other after rolling them (before frying).

· Mix 1 cup of milkand 1-2 tea spns of sooji(rava) with wheat flour while making thepuri dough. Keep the dough aside for some time. Make puris.

· Mix a little sugarand rice flour with wheat flour while preparing the dough. Make puris.

· Prepare puri dough with milk instead of water. Make puris.