How to make curry chicken

Ingredients
1/2 Chicken breasts, skinned and boned
3 garlic, cloves, crushed
1/4 tsp. ginger
1 cup low sodium chicken broth
1 onion, chopped finely
1 tsp. olive oil
1 cup water
1/2 tsp. cumin seeds powder
1 tsp. coriander seeds powder
1/4 tsp. garam masala
1/2 tsp. turmeric powder
1 green chilli, finely chopped
2 tbsp. coconut milk
3 tbsps. Finely chopped coriander leaves

preparations
Make pieces of Chicken breasts .Heat oil in a pan .Saute chicken pieces until golden from
both sides
Remove and drain .Add onion and ginger-garlic and fry till golden brown .Add all the
powders, and saute for a minute
Add chicken broth and water .Let it boil for 2 minutes .Add chicken pieces .Cover the pan
and let it cook for approx. 30 minutes.
Then add coconut milk .Cook for another 1 min. Serve with rice