How to make puris.

Puri dough should be made little harder than chapati dough. This prevents puri from retaining more oil when it is deep fried. Also once dough is prepared, make the puris immediately. I always follow this method and they always turn out perfect. They don’t even soak any oil. Do not stack the puris one above the other after rolling them (before frying).Mix a little sugar with wheat flour while preparing the dough. Make puris. Prepare puri dough with little quantity of ghee and water. Make puris. Puri can serve with Aaloo ki bhaji or chane ki sabji.

Puri is ready to serve.