Shrikhand

Ingredients:

1 (18 ounce) container plain yogurt
1/2 cup granulated sugar
1 tsp rose water (optional)
1/2 tsp ground cardamom
Dash of ground nutmeg
Few threads of saffron
4 teaspoons finely chopped green pistachios

How To Make Shrikhand:

• Mix all ingredients except pistachios.
• Cover and refrigerate at least 2 hours.
• Stir; spoon into dessert dishes.
• Sprinkle shrikhand with pistachios.