Basundi

Ingredients:

2 litres Milk
2 tblsp Lemon Juice
1 cup Sugar
8 crushed Cardamoms
5 chopped Almond (Badam)
10 roughly chopped Charioli nuts

How to make basundi:

• Boil the milk in a kadai.
• Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.
• D the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.
• Return to a medium flame.
• Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.
• Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.
• Serve hot or cold.