Paneer
How to make the paneer
(1) 4 CUPS OF MILK
(2) 2 TEBLE SPOON OF LEMON JUCICE
(3) 2 TEBLE SPOON OF LOOK WARM WATER
(4) ONE CHESSE CLOTH
(1) FOUR CUPS OF MILK YOU CAN ADD THE LEMON JUICE SLOWLY AND AFTER CLOSE THE HEAT, YOU WILL SEE THAT ALL THE MILK WILL BE SEPARATE.
(2) NEXT IS YOU TAKE A PANEER CLOTH AND ONE OTHER POT AND AFTER YOU MUST TRANSFER THE PANEER IN THE PANEER CLOTH.
(3) WASH THE PANEER TILL IT WILL BECOME COLD.
(1) 4 CUPS OF MILK
(2) 2 TEBLE SPOON OF LEMON JUCICE
(3) 2 TEBLE SPOON OF LOOK WARM WATER
(4) ONE CHESSE CLOTH
(1) FOUR CUPS OF MILK YOU CAN ADD THE LEMON JUICE SLOWLY AND AFTER CLOSE THE HEAT, YOU WILL SEE THAT ALL THE MILK WILL BE SEPARATE.
(2) NEXT IS YOU TAKE A PANEER CLOTH AND ONE OTHER POT AND AFTER YOU MUST TRANSFER THE PANEER IN THE PANEER CLOTH.
(3) WASH THE PANEER TILL IT WILL BECOME COLD.
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