Happy Republic day to all

Jalebi It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan.
The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water or other flavours, such as kewra water.jalebi is served as the "Celebration Sweet of India", popular during national holidays like Independence Day and Republic Day, on which it is supplied in government offices, defence facilities, and other organisations.