How to make Gobi pakoda

Ingredients:
1 cauliflower cut into small florets
2 cups besan (Gram flour)
1/2 tsp. ginger and 1 tbsp. dhania (Coriander)  ground together
salt to taste
3 chillies, cut finely
1/2 tsp. Red chilli powder
1/2 tsp. garam masala
1/2 tsp. Cumin seeds
Few Chopped coriander leaves, Pinch of baking powder

Oil for frying

Preparations:
1. Mix everything in a bowl and add little water and beat the mixture to form a thin and smooth batter.
2. Heat oil in a deep frying pan.
3. Dip the cauliflower pieces into the batter and deep fry on medium heat until golden brown.

Serve hot with Green (Spicy) chutney or Ketchup.