How to make besan ke ladoo

Ingredients

• 2 cup besan
• 2 cup sugar
• 1 cup ghee
• 2 tsp broken cashew nutes
• 2 tsp raisins
• 1 tsp cardamom powder
• food color(yellow)
• silver paper

preparation

1.    Take a besan in one bowl,make a thick dough of it by adding little amount of water in it.

2.    Divide a dough in to small pieces (near about 10-15) & make a 'puri'  of them.

3.    Heat a frying pan  with a ghee & fry all puri.

4.    Heat another container & add 2 cup  sugar with 1 cup water & make sugar syrup (chachani ) of it.

5.    When this sugar syrup achieve single string consistency, add 2-3 drops of food color & cardamom powder in it & remove it from fire.

6.    Now grind all puri in a grinder,resulting a smooth flour.

7.    In the sugar syrup add this flour, cashew nuts, raisins & mix them well.

8.    Keep this mixture aside for 1 hour.

9.    Now make desire size laddu of this mixture & apply silver paper on it & keep them in a airtight container.