How to make rabdi malai

Ingredients:

• Pure milk 2 lts
• Rose water 1 tsp.
• Mixed Dry fruits (chopped) 125 gms
• Sugar 3/4 cup

Preparations:

• Put milk to boil in thick bottom sauce pan. Lower heat when the boil comes
• Every now and then skin malaai that layers up at top of boiling milk towards rim. It will build up into a thick ring around milk. When milk is boiled down to 1/4 add sugar and dry fruits
• Boil till milk dries up leaving behind thick layers of rubri-malaai
• Add rose water. Transfer to serving dish
• Cool. Place in fridge. Serve chilled