How to make Kabuli chana

Ingredients: • ¼ cup Onion (grated) • ¼ cup Tomato Puree • 1 tsp. Ginger (thinly sliced) • ½ tsp. Garlic (minced) • ¼ cup Coriander Leaves (chopped) • 100g Kabuli Chana (Chickpeas) • ¼ tsp. Cumin Powder • ¼ tsp. Coriander Powder • ¼ tsp. Turmeric Powder • ¼ tsp. Garam Masala • 500 ml Water • Salt and chili powder to taste • • For garnishing • 1 onion (sliced) • 1Tomato (chopped) • 1 Green Chilies (chopped) • Soak chana overnight in 2 cups water. • Add salt and pressure cook on high. • Heat for 5 minutes. • Lower the heat and continue to cook for another 7 min. • Take out from fire and when cool, put the chana in a bowl. • Heat oil in a pan and add cumin seeds and lightly roast it. • Put coriander powder and turmeric powder and stir well. • Add the ginger, garlic, onion, tomato puree, chili powder and the remaining water. • Pressure cook for 10 min. • Add the boiled chana along with the water and simmer for 5-7 min. • Add the garam masala and half the chopped coriander leaves and cook till the gravy thickens. • Garnish with sliced tomatoes, green chilies and sliced onions.