How to make Chicken malai curry

Ingredients

• Chicken 1 kg
• Onion, chopped 1
• Tomato paste 1 cup
• Whipped cream 1/2 cup
• Chilli powder 1 tsp.
• Ginger paste 1 tsp.
• Garlic paste 1 tsp.
• Cloves 2
• Cardamom 2
• Cinnamon stick 1
• Bay leaf 1
• Coriander powder 1 tsp.
• Cumin powder 1/2 tsp.
• All spice powder 1 tsp.
• Fresh coriander 2 tsps.
• Green chillies, chopped 2-3
• Salt to taste

Preparations:

1. Heat oil in a pan. add cloves, cardamom, cinnamon stick and bay leaf. Cook for a minute.

2. Add onion and fry for two minutes. Add ginger and garlic paste and fry for a couple of more minutes.

3. Then add the chicken and fry again for five minute.

4. Add green chillies, coriander and cumin powder and salt.

5. Put in a cup of water with the chicken, cover and cook for about 15 minutes until it is three-fourth done.

6. Add tomato paste, stir well on low flame.

7. When the chicken is almost done, add the cream and cook for a few minutes.

8. When done, add all the spices, coriander leaves and green chillies.

9. Cover and turn off the stove after a minute.