How to make prawn Tikka

Ingredients:

• 300 gms Prawns (cleaned) • 1 tsp Chilli powder • 4 Garlic flakes • 4 tsp Lemon juice • 3 tbsp Sesame seeds • 1 Bunch coriander leaves • Salt to taste • Oil for frying

How to make Prawn Tikka:

• Cut prawns into pieces. • Grind garlic to make a paste. • Make a spot horizontally with a knife in the middle. • Mix lemon juice, salt and garlic paste. • Put this mixture in the middle of the prawn pieces. • Keep prawns for drying. • Grind sesame seeds, chilli powder, salt and coriander leaves to make a paste. • Put this paste on the prawn pieces. • Fry these prawn pieces till crisp. • Serve hot.