How to make Coriander mint chutney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVwmg_ugk63X5rY_KYXmj_KFA1vWE3_HlnrEGGISiXQiGQ5oF01SjUTO0_J9XgkBoFWqE6omsc3S6drfSr2ijlPiDhjmpfYAP_qFwmIv5FMizfMgu73T5J1mv_Fp-Glz_Bmfs9ApjOp8/s200/mint-chutney-589x442.jpg)
Ingredients
- 1 cup each of fresh coriander and mint leaves 1 small seeded, chopped green chilli .The juice of 1 lemon ,1/2 teaspoon salt
Method
1 cup each of fresh coriander and mint leaves, 1 small seeded, chopped green chilli, the juice of 1 lemon, 1/2 teaspoon salt and put in a blender to fine paste and process until smooth and add little amount of mustard oil.
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