How to make masala omelette

Ingredients:

2 Eggs
1 medium sized chopped Onion (Pyaj)
1 small sized chopped Tomato (Tamatar)
2 chopped Green Chilli (Hari mirch)
Salt to taste
some chopped Fresh Ginger (Adrak)

Few corianders leave (Dhaniya Patta)

1/2 tsp. Cumin Seed or powder (Jeera)
1 tsp. Olive Oil

How to make masala omelette:

• Beat the eggs thoroughly in a basin.
• Add the onions, chopped Ginger, fresh coriander leaves, tomatoes and the green chillies. Mix thoroughly. Heat the oil in a non-stick pan and add the cumin seeds. Fry for a few seconds over a medium flame.
• Pour the egg mixture and cook on both sides till light brown in colour. (Reduce the flame) serve hot.