Besan ki barfi

Ingredients:

200 gms Bengal Gram
200 gms Sugar (powder)
10 gms Ghee
10 gms Kismis
1/2 tsp Cardamom powder

Preparation of besan barfi :

• Heat the ghee and cook the besan on medium flame till the raw smell disappears.
• Make sure the colour of the besan does not change. Add the sugar and turn.
• Remove from fire. Mix in the kismis and cardamom powder.
• Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.